The Girls that Get It, GET IT & The Girls that don't, DON'T!
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📦 Order Processing: Please allow up to 7 business days for your order to be baked, packaged, and shipped. During sales, holidays, or periods of high order volume (including viral moments), processing times may be extended. We appreciate your patience and promise your cookies are worth the wait!
🚨 Class Access: Please allow 24–48 business hours for access to your class. When requesting access, you MUST include your order number and the same email used at checkout. If your order number is missing or the wrong email is provided, your access will be delayed. All classes are pre-recorded and located in the Featured tab. During sales or when I receive a high volume of class purchases, access may take a little longer. Thank you for your patience and understanding! ❤️
📬 Please verify your shipping address and email before checkout. We are not responsible for customer entry errors.
The Brown Butter Cookie Class is a detailed digital course focused on teaching you how to master the foundation of brown butter cookies and transform one base recipe into multiple high-selling flavors.
This class includes step-by-step tutorials, ingredient breakdowns, and techniques that allow you to confidently create gourmet-style cookies for personal use or business.
What’s Included
Core Technique Training
How to properly brown butter
Understanding the difference between regular butter and brown butter
How to use brown butter as a base for multiple cookie flavors
Dough consistency, mixing, and handling techniques
Chill times and baking methods for optimal results
Foundational Cookie Base
Brown butter cookie base recipe
Ingredient ratios and measurements
How to build flavor variations from one base
Cookie Recipes and Variations
Classic and Base Variations
Cookies and cream cookies
Cookies and cream s’mores cookies
Peanut butter cookies (brown butter base)
Snickerdoodle cookies
Blue cookie monster cookies
Advanced and Specialty Flavors
Banana pudding cookies
Fruity pebbles cookies
Strawberry cookie monster cookies
Pumpkin pecan bliss cookies
Ingredient and Flavor Techniques
Use of pudding mixes for texture and flavor
Proper use of cornstarch and baking soda
Flavor enhancements using emulsions and extracts
Incorporating mix-ins such as Oreos, chocolate chips, and candy
Baking and Preparation Techniques
Proper oven temperatures and baking times
Dough chilling recommendations for best results
Cookie sizing and weight for consistency
Achieving soft centers and structured edges
Additional Skills
How to customize and create your own cookie flavors
How to scale recipes for larger batches
Tips for consistency when baking for customers
What You Will Learn
How to confidently create gourmet cookies from scratch
How to use one base recipe to build multiple flavors
Techniques that improve texture, flavor, and presentation
How to develop a menu using one core dough
Important Information
This is a digital class. All content is pre-recorded and delivered online. No physical products will be shipped. Access is provided after purchase.
Who This Class Is For
Beginners learning how to bake from scratch
Bakers looking to elevate their cookie recipes
Business owners wanting to expand their cookie menu
Anyone interested in mastering brown butter cookie techniques
All sales are final! No Refunds! No Physical Product, Digital Download Only!
allow 24-48 be added to classes once class is requested! if you do not provide order number and answer all questions your request will be denied!!!!
To add to cart, go to the product page and select a purchase option
"If you have not grabbed this class, go do that now!! I purchased her classes a couple years ago and I have learned so much! Thank you Myrtra for all you do for us! As for the rest of you, go get in her classes, it's 100000% worth it!"
— Darla (5/5)
Brown Butter
"The flavor was good but I have to try it again"
— Carolyn K. (5/5)
CUSSIN BAKER IS #1
"Listen, I took this one brown butter recipe and my cookies were selling like hotcakes. Glad I found her she has saved me!"
— Tiana (5/5)
I can’t tell. I paid
"I can’t tell. I paid for the class requested admission to the facebook group and never got it. For over two wees"
— Natasha R. (1/5)
Love it
"Thank you do much."
— Leticia L. (5/5)
Love it!
"I'm not a baker, I've never baked anything from scratch, but I wanted to learn and the step by step videos are making that easy for me. . ."
— Lakeisha S. (5/5)
Love this class!
"You never disappoint sis! I love all of the classes that I’ve purchased!"
— Rainier J. (5/5)
Definitely going to take more classes
"It was very detailed and clear. The recipe is fire"
— India (5/5)
"Ms. Myrtra is very knowledgeable and her cupcake recipes are the best hands down. They are very unique and there’s none like hers. She explains things very well and makes it easy for a beginner like me."
— james (5/5)
"Cookies are absolutely delicious"
— Arianna (5/5)
Q&A
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By checking this box and completing your purchase, you acknowledge that chocolate and caramel toppings may soften or melt during shipping due to high temperatures. Cussin Baker is not liable for melted toppings caused by extreme weather, packages left outside after delivery, or delays in bringing the package indoors. Melted toppings do not affect the quality or safety of the cookies. Simply refrigerate or freeze the cookies until the toppings firm back up. Melted toppings are not eligible for refunds, replacements, or chargebacks.
I confirm that my shipping address is correct. Orders shipped to an incorrect address provided by the customer are not eligible for refunds or replacements.
I understand these are fresh, perishable baked goods. Once my order is marked as delivered, Cussin Baker is not liable for damage caused by weather, heat, or being left unattended.
I have read and agree to the Shipping Policy, Refund Policy, and Heat Advisory before placing my order.