Iced oatmeal cookie master class

ICED OATMEAL COOKIE MASTERCLASS 🍪✨

If you love a thick, soft, bakery-style iced oatmeal cookie with real molasses flavor and that perfect crackly vanilla icing on top… this class is for you.

But we’re not just making one cookie 👏🏽

In this class, I’m showing you how to turn ONE base dough into multiple flavors:

✔ Classic Iced Oatmeal (from scratch with real molasses)

✔ Oatmeal Raisin

✔ Oatmeal Chocolate Chip

✔ Strawberry Iced Oatmeal Cookies 🍓✨

Yes… strawberry iced oatmeal. And they are SO good.

Inside this step-by-step class you’ll learn:

• My full from-scratch oatmeal cookie recipe

• How to get thick, soft, almost 3 oz bakery-style cookies

• How to adjust the dough for different mix-ins

• How to properly chill your dough

• Baking times + temperature tips

• How to make the perfect icing (not too runny, not too thick)

• Flavor variations so you can sell multiple kinds from ONE recipe

• How to price them for profit (local + shipping)

If you sell cookies, this is a smart menu add because you can create multiple flavors without learning multiple doughs.

If you bake at home, this is about to be your go-to oatmeal recipe.

⚠️ This is a paid class. No refunds.

Once purchased, allow 24–48 hours for access.

Ready to add FOUR oatmeal flavors to your menu? 👏🏽